Written by Keshav SundareshAugust 30, 2016August 28, 2016 The Indo-Italian Feast :) Vermicelli pasta – a thinner type of Spaghetti cooked with milk, sugar, ghee, saffron, cardamom and almonds – yum! Shavige Payasa Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.