A traditional mesoamerican dish (Tamale) made of maize meets the wonderful fusion of Indian spices to mold into an Indo-Spanish treat!
D cubed – Detroit Dosa Dal 🙂 A delicious combo of rice, lentil and Indian spices 🙂
A good mix of cereal grains, legume (protein, carbs, potassium), onions (vitamin C) and some freshly ground spices (cilantro, cumin, chilies and mustard) – heavenly! 😀
This is a variation of the popular South Indian breakfast recipe – Idli made with Semolina (aka Rave in Kannada :D) Piping hot idli with coconut chutney and a dash of some spicy Okra – heavenly!
Channa Masala (:
Rice bread with Peas dhal
Rava is an Indian term for Semolina (inspired by the Italian surname – Rava?) 🙂